Built for independent mobile food vendors
Fryshift
Run a food truck without the spreadsheets.
Keep track of what you have, where you served, and what food you threw away — all in one tab you can open right from the truck.
What you get
Three things you actually need.
Built around what really happens at the truck, not a generic “operations” dashboard.
Inventory
See what you have on the truck right now. Add items, set counts, and know what to restock.
Stops & permits
Keep your permits and booked events on one calendar so the next six weeks are always one tap away.
Menu board
Print a QR, share a link, and your menu is open — customers scan and see what you are serving today.
How it works
Up and running in a few minutes.
No setup call. No long form. Just the basics, in plain language.
Create your account
Tell us your email, your truck name, and where you start the day.
Add what you keep on the truck
Inventory, prices, and your menu items — fill them in one tap at a time.
Use it from the truck
Update counts, log a stop, throw a waste event on a note — it all saves as you go.
Ready when you are
Start with your first truck.
One truck on day one. Add more rigs any time after.